| 1 |
What is hybrid micellar liquid chromatography primarily used for in the study?
|
To detect commonly used pesticides in vegetables. |
|
- |
- |
7 |
-.50
-.25
+.25
เต็ม
0
-35%
+30%
+35%
|
| 2 |
Which pesticide was found most commonly in the vegetable samples?
|
Chlorpyrifos |
|
Chlorpyrifos was found to be the most commonly used pesticide among vegetable growers. It was found in seventy-six percent samples, profenofos in fifty-one percent, imidacloprid in eight percent and cypermethin in four percent of the analyzed green leafy vegetable sample either individually or in combination. |
https://pdf.sciencedirectassets.com/780295/1-s2.0-S2772582022X00028/1-s2.0-S2772582022000122/main.pdf?X-Amz-Security-Token=IQoJb3JpZ2luX2VjEFAaCXVzLWVhc3QtMSJHMEUCIEoNEIahy8mONcVFJN4JiBDkRz1GSVfCE9QqZC3pzYTnAiEA7306Frf1HyQ0fpME8jhgFc35O1aQ5KnPu%2F%2Ft638v%2F6gqvAUI6P%2F%2F%2F%2F%2F%2F%2F%2F%2F%2FARAFGgwwNTkwMDM1NDY4NjUiDN8kP4jQu8QLlBw6TSqQBZWDL8VhwJa77xrgcwQ6OUaBbsZOFjsQAbsssVbwcCB%2FopW5wiNEZs%2Boois0eYN9ivWun5z9ZIWNapth%2Bsle%2FY4v0OjmWZeuVsRDZvOVClVTZEbnAyi14Mejydu0TbiQ3G85%2BANVSIJjoZeZphaWSOXtQAlG3Gl3vNevi%2BTcCx4wFtVf64QNXyQzbwzc%2B9S1oGz9z%2BTMlsS%2BzWX9GL6IM8jq7KZuxLcMKLqArY1CHPUfNu%2BRP%2BLMIqmVgwSuqUUPoDtcygZqgkCCVhXWZkWF3ZHg1rVw%2BEmWGlsPF5LNH2EMYpyKu%2FiCMkvp27wQtgYC5zIoulGqrXKN8LuTd6uM3CBZBpVIDPJArChOunWn6AylMj8MpWjX5vptdHBfmhgbR3aga4t157YAaDrH%2FJZoc2ek7WvEDqLIcgWtNnH6CQEQEW894lsEmmVwsSwg8VW3QfEmkbyjYrjotR2t%2BXL45mAhhtvEuamjcYNOdkAdREiGqN8khphXtWOeDy%2B%2BZeDYXlLXERlvjl9eQmv6Qksn3gDMuNvaBFr%2BuuFDc0NeoFZcD54E65TJS3RSTyxH8oXFnABqk43OzbLJFnbdRfxzfR4VlNo4i4dfS%2FNZcL2Lv0ohy1L%2B5eLZIFinYHXjyFZ4i1rIsVTNxD4s8JV3e%2Fh6Uav39eLbn1DkF6yRw5jw35QGfDMUWR7yHOMGarFS2yIconEtkin7UDAXRnjZz1m65V8z75FhaAUvGnRW%2F7VrCGTZirJfaPYVtYNSJ1RbQ0MdZ6ugKIJSNTFlBo05NKYOQ%2BCezCEGgy8B8lGjJ6%2Bq5UbHhpQY3qjWjlickYYIx9qGxjEKQWKq4yC27SVSOsMYiKlbbNo9QMuQ8roOrsmY8ilnMP%2Bmi7oGOrEBVE3o5lHZiqwWXDkTGBb0jWImjsXF19GrlgkV1tHXTRqES%2BP1XAJ25ye85BQ5F1J9jdz6H0NmbSTgsfcAGC6w3N%2FrNDQay8x1Eh1mkiQgCqXRVf9NUsRij6TNjr9uPIJaOQPdcenYCNV431kgwj7roBm08Uk53r4DncN7hIKmrSUVvcnWypqnUFud2yCTzL0%2Fb9cCIE3%2B%2FvSrmg4ykqH0Y3clOgaeoVFDxzOuRci2PA1l&X-Amz-Algorithm=AWS4-HMAC-SHA256&X-Amz-Date=20241124T085914Z&X-Amz-SignedHeaders=host&X-Amz-Expires=300&X-Amz-Credential=ASIAQ3PHCVTYS3HXC3DN%2F20241124%2Fus-east-1%2Fs3%2Faws4_request&X-Amz-Signature=c4f86c71a2415e8cfc8a60a3b8df6bf371d129e2b7db56904ea4f48d64f06ffa&hash=2b81ed96f76977a23fb8406b8306250a8bc5b1024debdc642d6309addda9dbcd&host=68042c943591013ac2b2430a89b270f6af2c76d8dfd086a07176afe7c76c2c61&pii=S2772582022000122&tid=spdf-829361d8-f9fa-4a60-aa36-92e07b867757&sid=9209af216614214a6a385317a7624dc018e6gxrqb&type=client&tsoh=d3d3LnNjaWVuY2VkaXJlY3QuY29t&ua=12085f02575755520157&rr=8e7833a0c84a74f2&cc=th |
7 |
-.50
-.25
+.25
เต็ม
0
-35%
+30%
+35%
|
| 3 |
What percentage of the vegetable samples tested were found to contain no detectable pesticides?
|
4% |
|
relating from the passage |
https://pdf.sciencedirectassets.com/780295/1-s2.0-S2772582022X00028/1-s2.0-S2772582022000122/main.pdf?X-Amz-Security-Token=IQoJb3JpZ2luX2VjEFAaCXVzLWVhc3QtMSJHMEUCIEoNEIahy8mONcVFJN4JiBDkRz1GSVfCE9QqZC3pzYTnAiEA7306Frf1HyQ0fpME8jhgFc35O1aQ5KnPu%2F%2Ft638v%2F6gqvAUI6P%2F%2F%2F%2F%2F%2F%2F%2F%2F%2FARAFGgwwNTkwMDM1NDY4NjUiDN8kP4jQu8QLlBw6TSqQBZWDL8VhwJa77xrgcwQ6OUaBbsZOFjsQAbsssVbwcCB%2FopW5wiNEZs%2Boois0eYN9ivWun5z9ZIWNapth%2Bsle%2FY4v0OjmWZeuVsRDZvOVClVTZEbnAyi14Mejydu0TbiQ3G85%2BANVSIJjoZeZphaWSOXtQAlG3Gl3vNevi%2BTcCx4wFtVf64QNXyQzbwzc%2B9S1oGz9z%2BTMlsS%2BzWX9GL6IM8jq7KZuxLcMKLqArY1CHPUfNu%2BRP%2BLMIqmVgwSuqUUPoDtcygZqgkCCVhXWZkWF3ZHg1rVw%2BEmWGlsPF5LNH2EMYpyKu%2FiCMkvp27wQtgYC5zIoulGqrXKN8LuTd6uM3CBZBpVIDPJArChOunWn6AylMj8MpWjX5vptdHBfmhgbR3aga4t157YAaDrH%2FJZoc2ek7WvEDqLIcgWtNnH6CQEQEW894lsEmmVwsSwg8VW3QfEmkbyjYrjotR2t%2BXL45mAhhtvEuamjcYNOdkAdREiGqN8khphXtWOeDy%2B%2BZeDYXlLXERlvjl9eQmv6Qksn3gDMuNvaBFr%2BuuFDc0NeoFZcD54E65TJS3RSTyxH8oXFnABqk43OzbLJFnbdRfxzfR4VlNo4i4dfS%2FNZcL2Lv0ohy1L%2B5eLZIFinYHXjyFZ4i1rIsVTNxD4s8JV3e%2Fh6Uav39eLbn1DkF6yRw5jw35QGfDMUWR7yHOMGarFS2yIconEtkin7UDAXRnjZz1m65V8z75FhaAUvGnRW%2F7VrCGTZirJfaPYVtYNSJ1RbQ0MdZ6ugKIJSNTFlBo05NKYOQ%2BCezCEGgy8B8lGjJ6%2Bq5UbHhpQY3qjWjlickYYIx9qGxjEKQWKq4yC27SVSOsMYiKlbbNo9QMuQ8roOrsmY8ilnMP%2Bmi7oGOrEBVE3o5lHZiqwWXDkTGBb0jWImjsXF19GrlgkV1tHXTRqES%2BP1XAJ25ye85BQ5F1J9jdz6H0NmbSTgsfcAGC6w3N%2FrNDQay8x1Eh1mkiQgCqXRVf9NUsRij6TNjr9uPIJaOQPdcenYCNV431kgwj7roBm08Uk53r4DncN7hIKmrSUVvcnWypqnUFud2yCTzL0%2Fb9cCIE3%2B%2FvSrmg4ykqH0Y3clOgaeoVFDxzOuRci2PA1l&X-Amz-Algorithm=AWS4-HMAC-SHA256&X-Amz-Date=20241124T085914Z&X-Amz-SignedHeaders=host&X-Amz-Expires=300&X-Amz-Credential=ASIAQ3PHCVTYS3HXC3DN%2F20241124%2Fus-east-1%2Fs3%2Faws4_request&X-Amz-Signature=c4f86c71a2415e8cfc8a60a3b8df6bf371d129e2b7db56904ea4f48d64f06ffa&hash=2b81ed96f76977a23fb8406b8306250a8bc5b1024debdc642d6309addda9dbcd&host=68042c943591013ac2b2430a89b270f6af2c76d8dfd086a07176afe7c76c2c61&pii=S2772582022000122&tid=spdf-829361d8-f9fa-4a60-aa36-92e07b867757&sid=9209af216614214a6a385317a7624dc018e6gxrqb&type=client&tsoh=d3d3LnNjaWVuY2VkaXJlY3QuY29t&ua=12085f02575755520157&rr=8e7833a0c84a74f2&cc=th |
7 |
-.50
-.25
+.25
เต็ม
0
-35%
+30%
+35%
|
| 4 |
Which of the following is NOT a reason for the use of hybrid micellar liquid chromatography (HMLC)?
|
|
|
|
|
7 |
-.50
-.25
+.25
เต็ม
0
-35%
+30%
+35%
|
| 5 |
What was the primary methodological change in the HMLC technique used in the study?
|
|
|
|
|
7 |
-.50
-.25
+.25
เต็ม
0
-35%
+30%
+35%
|
| 6 |
According to the study, why might vegetable growers prefer other pesticides over Imidacloprid (ICP)?
|
|
|
|
|
7 |
-.50
-.25
+.25
เต็ม
0
-35%
+30%
+35%
|
| 7 |
What is the major benefit of using ICP as a pesticide, according to the study?
|
|
|
|
|
7 |
-.50
-.25
+.25
เต็ม
0
-35%
+30%
+35%
|
| 8 |
What aspect of the pesticide detection method was focused on during the method validation phase?
|
|
|
|
|
7 |
-.50
-.25
+.25
เต็ม
0
-35%
+30%
+35%
|
| 9 |
Considering the environmental impacts discussed, why is the HMLC method considered 'green'?
|
|
|
|
|
7 |
-.50
-.25
+.25
เต็ม
0
-35%
+30%
+35%
|
| 10 |
What is the importance of the photodiode array detector in the HMLC technique used in the study?
|
|
|
|
|
7 |
-.50
-.25
+.25
เต็ม
0
-35%
+30%
+35%
|
| 11 |
What is hyperthermia commonly used to treat?
|
|
|
|
|
7 |
-.50
-.25
+.25
เต็ม
0
-35%
+30%
+35%
|
| 12 |
Which method is used to apply heat directly to a tumor in local hyperthermia?
|
|
|
|
|
7 |
-.50
-.25
+.25
เต็ม
0
-35%
+30%
+35%
|
| 13 |
What is the primary benefit of using hyperthermia in cancer treatment?
|
|
|
|
|
7 |
-.50
-.25
+.25
เต็ม
0
-35%
+30%
+35%
|
| 14 |
Hyperthermia is often used in combination with which of the following treatments?
|
|
|
|
|
7 |
-.50
-.25
+.25
เต็ม
0
-35%
+30%
+35%
|
| 15 |
What is the main challenge of using hyperthermia in cancer treatment?
|
|
|
|
|
7 |
-.50
-.25
+.25
เต็ม
0
-35%
+30%
+35%
|
| 16 |
Which type of hyperthermia involves heating a larger region or the whole body?
|
|
|
|
|
7 |
-.50
-.25
+.25
เต็ม
0
-35%
+30%
+35%
|
| 17 |
What type of hyperthermia uses applicators inserted into or near a body cavity to deliver heat?
|
|
|
|
|
7 |
-.50
-.25
+.25
เต็ม
0
-35%
+30%
+35%
|
| 18 |
What is a significant potential side effect of whole-body hyperthermia?
|
|
|
|
|
7 |
-.50
-.25
+.25
เต็ม
0
-35%
+30%
+35%
|
| 19 |
Considering the physics of heat transfer, why is controlling hyperthermia challenging during treatment?
|
|
|
|
|
7 |
-.50
-.25
+.25
เต็ม
0
-35%
+30%
+35%
|
| 20 |
Why is hyperthermia considered a beneficial adjunct to radiotherapy and chemotherapy?
|
|
|
|
|
7 |
-.50
-.25
+.25
เต็ม
0
-35%
+30%
+35%
|